Coconut Tiramisu

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 2 hrs 30 mins
Course Dessert
Cuisine European
Servings (Default: 8)

Ingredients

  • 40 ladyfingers
  • 500 g mascarpone
  • 4 egg (s)
  • 100 g powdered suar
  • 125 ml coconut milk
  • 2 cl Batida de Coco or other coconut liqueur
  • Desiccated coconut
Coconut Tiramisu
Coconut Tiramisu

Instructions

  1. Separate eggs. Beat the egg whites into snow and stir together the egg yolks and powdered sugar until frothy. Then stir the mascarpone into the egg yolk mixture. Fold in snow. Mix the coconut milk with the liqueur and soak the ladyfingers in it. Alternately place the ladyfingers and mascarpone cream in a mold. The last layer should be mascarpone cream. Chill well in the refrigerator for several hours. Finally sprinkle with the coconut flakes.
  2. Variation: For pina colada tiramisu, simply replace the coconut milk with pineapple juice. Then mix the juice with coconut liqueur.

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