Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 banana (s)
- 2 egg (s)
- 180 g suar
- 250 g flour
- 1 packet vanilla sugar
- 80 g butter, melted
- 150 g yourt, possibly vanilla yourt
- 75 g desiccated coconut
- 1 ½ teaspoon baking powder
- 1 pinch (s) salt
- 0.5 teaspoon ½ vanilla flavor
- 1 tablespoon lemon juice
For the cast:
- 150 g powdered suar
- 1 tablespoon lemon juice
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 degrees top-bottom heat.
- Mash the banana in a bowl with a fork and drizzle with the lemon juice.
- Beat the eggs with the sugar and vanilla sugar until frothy. Add the melted butter, flour, yoghurt, desiccated coconut, baking powder, salt, vanilla flavor and mix into a batter. Fold in the mashed banana.
- Line a muffin tin with paper liners. Pour in the batter with a tablespoon.
- Bake muffins for 20 minutes.
- Mix powdered sugar with lemon juice and, if necessary, a dash of water. Before the muffins cool, spread them on them.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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