Cod Fillets with Apple Yogurt
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g cod fillet (s)
- 1 apple, red
- 400 g yourt, 1.5% fat
- 800 g potato (s)
- 1 onion (s)
- 1 bunch dill
- 0.5 ½ bunch parsley
- 0.5 ½ bunch chives
- 2 tablespoons oil
- 2 tablespoon apple cider vinegar
- salt and pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Peel and wash the potatoes and cook for about 20 minutes.
- Peel the onion and cut into cubes. Wash, shake off, chop the herbs and set aside a small portion for garnish. Clean the apple, quarter it and remove the core, then dice the apple and drizzle with vinegar.
- Mix the yoghurt with the apple pieces, herbs, onion cubes and spices and put in a cool place.
- Wash the cod fillets, pat dry and season with salt and pepper. Heat the oil and fry the fillets on both sides for about 4 minutes.
- Drain the potatoes and serve with the fish and yogurt sauce. Garnish with the remaining herbs.
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