Cod in Dill Sauce

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Wash the cod fillets, pat dry, drizzle with lemon juice and sprinkle with a little salt and pepper. Heat the white wine or vegetable stock in a wok. In the meantime, clean the chard, cutting any coarse leaf veins flat and wash the leaves well. Halve large leaves lengthways and cut across into strips. Put the chard strips in the wok and let them collapse for about 5 minutes with the lid closed. Place the cod fillets on the Swiss chard and steam everything for about 5 minutes. Take the fish fillet out of the wok and keep warm. Add the sour cream and frozen frozen dill to the wine stock, stir and let the sauce reduce a little in the open wok. Season with salt, pepper and nutmeg. Serve the fish with the chard.
Protein 38 g
Fat 9 g
Carbohydrates 5 g

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.