Cod in Hot – Sweet Tomato – Zucchini Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 cod fillet (s)
- 1 tablespoon butter
- salt
- pepper
- 3 tomato (s), (peeled and pitted)
- 2 cloves garlic
- 1 bunch thyme, (tie together with kitchen twine)
- 1 bay leaf
- 1 tablespoon honey
- 2 chilli pepper (s), fresh (substitute: dried chilli flakes)
- 1 zucchini
- 3 tablespoon heavy cream
- 1 glass white wine
- some olive oil
Print Recipe
Pin Recipe Instructions
- Fry the garlic in a little olive oil in a saucepan. Add the sliced zucchini and fry. Deglaze with white wine. Add tomatoes, thyme, bay leaf, honey and chilli. Pour in the cream and simmer until the zucchini is cooked through. If you want the sauce to be thicker, remove the zucchini and reduce the sauce.
- As soon as the cream has been added, melt the butter in a pan, salt and pepper the fish, fry and keep warm, the zucchini shouldn`t be done when the fish is done.
- Just before serving, fish the thyme bunch and bay leaf out of the pot and season the sauce with salt.
- Put the sauce on a plate, place the fish on it and serve with potatoes, rice or (homemade) pasta.
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