Cod Liver Tartlets

by Editorial Staff

Tartlets with cod liver, eggs, cheese and cucumbers are a delicious, simple and quick festive snack.

Summary

Cook Time	10 mins
Total Time	10 mins
Course	Dessert

Ingredients

Sand tartlets – 18 pcs.
Canned cod liver – 100 g
Hard cheese – 50 g
Eggs (boiled) – 2 pcs.
Pickled cucumbers – 2 pcs.
Bulb onions – 0.5 pcs.
Mayonnaise – 4 tbsp
Fresh parsley – for garnish

Instructions

Mash the cod liver with a fork.
Grate the cheese on a fine grater.
Boil eggs hard-boiled (8-10 minutes after boiling), cool in cold water, peel. Grate eggs on a fine grater.
Peel the onion, chop finely.
Finely chop the cucumbers.
Stir all the filling ingredients with mayonnaise.
Fill shortbread tartlets with cod liver filling, garnish with herbs.
Cod liver tartlets are ready!

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.