Coffee and Caramel Milkshake

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 2)

Ingredients

  • 425 ml milk, 1.5%
  • 4 tablespoon coffee, soluble and strong or espresso powder
  • 60 ml caramel syrup
  • 40 ml coffee liqueur
  • 100 g crushed ice

To garnish:

  • some coffee, more soluble
  • 2 mint leaves
Coffee and Caramel Milkshake
Coffee and Caramel Milkshake

Instructions

  1. Put the ice cream together with the milk, the soluble coffee powder (I use espresso powder) as well as the syrup and liqueur in the mixer and mix for up to 3 minutes on the highest setting.
  2. Pour the shake into 2 large glasses, sprinkle some of the soluble coffee powder on top and garnish with the mint. Serve immediately.

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