Coffee and Liqueur Cheesecake without Baking

Delicious and tender homemade cheesecake. It is prepared as simply as possible and from readily available products that can almost always be found at home.

Ingredients

For the base and filling:

• 175 g of shortbread cookies;
• 85 g butter;
• 15 g of powdered gelatin;
• 5 tablespoons of cold water;
• 250 g of cottage cheese;
• 250 g mascarpone cheese;
• 150 ml Baileys liqueur;
• 140 ml heavy cream;
• 2 eggs;
• 140 g icing sugar.

For the top layer:

• 1 heaping teaspoon of powdered gelatin
• 150 ml of strong black coffee;
• 2 tablespoons of powdered sugar.

Directions

1. Combine the crushed biscuits with the melted butter. Place in a dense layer on the bottom of a 20 cm dish and refrigerate for half an hour.
2. Cover the gelatin with water and let sit for 5 minutes. Then place the bowl of gelatin in a water bath and stir until the lumps disappear. Combine curd, mascarpone, and liqueur. Add gelatin and lightly whipped cream and stir. Whisk eggs and powder in a separate bowl. Pour the egg mixture into the filling and stir until smooth. Place on base and refrigerate for several hours.
3. Pour the gelatin into the coffee, place it in a water bath, and stir until the gelatin dissolves. Add powdered sugar, mix well, and cool. Then carefully spread the coffee jelly over the cheesecake and refrigerate for half an hour.

Enjoy your meal!