Coffee and Milk Jelly
by Editorial Staff
Using gelatin, you can prepare a variety of delicious and beautiful dishes that will decorate both the festive table and the everyday one. I offer all coffee lovers the simplest recipe for an elegant dessert that will not make you spend a lot and work hard at all.
Cook: 1 hour 40 minutes
Servings: 3
Ingredients
- Brewed coffee – 1 tablespoon.
- Milk – 1.5 cups
- Sugar – 2 tablespoons
- Gelatin – 30 grams
- Any nuts
- Drinking water – 1 glass
How to make coffee and milk jelly:
Directions
- Add sugar to milk and bring to a boil. Turn off and let cool slightly.
- Put 20 grams of gelatin into the cooled mass and stir well.
- Pour the milk mass into the molds through a sieve. The sieve will not allow undissolved lumps of gelatin to get into the dessert.
- Send the dessert to the refrigerator to set.
- Now brew your coffee. Put coffee, sugar in a pot of water and let it boil.
- Remove the pot from heat and let the coffee cool slightly. Then add 10 grams of gelatin.
- Pour the coffee into a glass through 4 layers of cheesecloth, which press down with an elastic band (for money).
- Pour the coffee into tins and send the coffee and milk jelly to the refrigerator to freeze.
- Sprinkle the frozen coffee and milk jelly with crushed nuts.
Enjoy your meal!
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