Coffee and Milk Jelly

by Editorial Staff

Using gelatin, you can prepare a variety of delicious and beautiful dishes that will decorate both the festive table and the everyday one. I offer all coffee lovers the simplest recipe for an elegant dessert that will not make you spend a lot and work hard at all.

Summary

Cook Time	1 hour 40 minutes
Total Time	1 hour 40 minutes
Course	Sauce
Servings (Default: 3)

Ingredients

How to make coffee and milk jelly:

Instructions

Add sugar to milk and bring to a boil. Turn off and let cool slightly.
Put 20 grams of gelatin into the cooled mass and stir well.
Pour the milk mass into the molds through a sieve. The sieve will not allow undissolved lumps of gelatin to get into the dessert.
Send the dessert to the refrigerator to set.
Now brew your coffee. Put coffee, sugar in a pot of water and let it boil.
Remove the pot from heat and let the coffee cool slightly. Then add 10 grams of gelatin.
Pour the coffee into a glass through 4 layers of cheesecloth, which press down with an elastic band (for money).
Pour the coffee into tins and send the coffee and milk jelly to the refrigerator to freeze.
Sprinkle the frozen coffee and milk jelly with crushed nuts.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.