Coffee Bean Liqueur
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 99 coffee beans
- 3 liters red wine, lovely
- 750 g suar
- 5 packs vanilla sugar
- 1 bottle rum, at least 40%
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a large container, stir, let rest for 3 weeks, store in a cool place, pour off, fill into bottles and serve cold.
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