Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 200 coffee beans, whole
- 500 g rock suar (Kluntje)
- 0.5 ½ vanilla pod (s)
- 2 bottles schnapps (grain)
Print Recipe
Pin Recipe Instructions
- Put the counted coffee beans with the rock candy and the sliced vanilla pod in a large bottle or bowl and pour the grain on top. Let the whole thing stand for about 6 weeks, stirring or shaking every now and then.
- The schnapps is good when the rock candy is completely dissolved. We like to drink it at celebrations, preferably ice cold. It lasts for a very long time, I`ve had it for 1 year without any problems.
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