Coffee – Cardamom – Cocoa – Liqueur

Summary

Ingredients

• 50 g coffee beans
• 10 cardamom pods
• 200 g rock suar, brown
• 0.7 liters brandy
• 1 pinch lemon peel
• 1 pinch orange peel
• 10 tablespoon cocoa
• 600 ml condensed milk

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Instructions

1. Pour coffee beans, cardamom pods, rock candy, brandy, lemon and orange peel into a bottle. The liquid quickly turns dark brown. Let it steep for about 3 weeks, shaking occasionally.
2. After about 3 weeks, filter and mix with condensed milk. Then season with cocoa to taste. Keep refrigerated, shake before serving (the chocolate may settle at the bottom). Serve over ice.