Coffee – Cardamom – Cocoa – Liqueur
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 g coffee beans
- 10 cardamom pods
- 200 g rock suar, brown
- 0.7 liters brandy
- 1 pinch lemon peel
- 1 pinch orange peel
- 10 tablespoon cocoa
- 600 ml condensed milk
Print Recipe
Pin Recipe Instructions
- Pour coffee beans, cardamom pods, rock candy, brandy, lemon and orange peel into a bottle. The liquid quickly turns dark brown. Let it steep for about 3 weeks, shaking occasionally.
- After about 3 weeks, filter and mix with condensed milk. Then season with cocoa to taste. Keep refrigerated, shake before serving (the chocolate may settle at the bottom). Serve over ice.
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