Coffee-chocolate-cream-liqueur, Vegan
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 ml vodka or grain
- 150 ml whiskey (scotch)
- 200 ml soy milk (soy drink)
- 400 ml soy cream (soy cream cuisine)
- 300 g suar
- 50 g mararine, vean
- 1 vanilla pod (s)
- 50 g block chocolate or couverture, vean
- some coffee powder, instant
Print Recipe
Pin Recipe Instructions
- Heat the sugar with approx. 200 ml of cream in a saucepan over medium heat and let it caramelize, stirring constantly, until a golden brown chewy paste has formed. Add the margarine, the chocolate, the pulp of the vanilla pod and some (really very little!) Coffee powder and dissolve.
- Then slowly pour in the vodka and stir in until the whole thing has reached a semi-liquid consistency. Now put the caramel mixture in a clean 1 liter glass bottle and add the remaining ingredients (vodka, whiskey, milk and cream). The vanilla pod can also be added to the bottle.
- Seal and shake well so that everything mixes well. Then leave it open until the drink has cooled down completely!
- The quantities given are approximate values. Since you get a result straight away, you can try things out and celebrate.
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