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Coffee – Chocolate – Shake with Whipped Cream

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

  • 100 g whipped cream
  • 600 ml milk
  • 200 g ice cream, (chocolate ice cream)
  • 8 tablespoon liqueur, (coffee liqueur)
  • Chocolate flakes and expresso powder to decorate
Coffee – Chocolate – Shake with Whipped Cream
Coffee – Chocolate – Shake with Whipped Cream

Instructions

  1. Whip the whipped cream until stiff. Put the milk with the chocolate ice cream in the mug of the blender. Add the coffee liqueur and mix everything up.
  2. Fill the coffee shake into 4 tall glasses and pour cream on each. Serve immediately, sprinkled with chocolate curls and some espresso powder.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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