Coffee Cream Liqueur
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 egg yolks
- 130 g powdered suar, sifted
- 1 packet vanilla sugar
- 340 ml condensed milk (10%)
- 70 ml alcohol
- 80 ml brandy
- 100 ml coffee, strong, cold
Print Recipe
Pin Recipe Instructions
- Beat the egg yolks, powdered sugar and vanilla sugar until everything is frothy. Then (little by little) stir in the condensed milk, alcohol and brandy.
- Finally stir in the coffee.
- Pour the liqueur into a nice and well rinsed bottle and put it in a cool place.
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