Coffee Cream Tartlets
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 20 mins |
| Total Time | 2 hrs 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 1 pinch (s) salt
- 150 grams sugar
- 125 g butter
- 4 egg (s)
- 1 tablespoon coffee powder, soluble
- 2 teaspoons cocoa powder
- 300 g whipped cream
Print Recipe
Pin Recipe Instructions
- Mix the flour, salt and 100 g sugar. Add the butter in flakes and knead everything into a dough. Add 1 egg and quickly knead everything into a smooth dough. Wrap it in cling film and put it in the refrigerator for 1 hour, so it is easier to work with later and does not stick.
- Dissolve the soluble coffee in 1 tablespoon of water.
- Divide the cooled dough into 5 portions and place them in 5 greased tartlet molds. Spread on the floor and pull up the edge. Prick several times with a fork. Refrigerate.
- In the meantime, preheat the oven to 200 ° C top / bottom heat or 175 ° C hot air.
- Whisk the remaining eggs, 50 g sugar, coffee and 1 tablespoon cocoa powder. Whip the cream until stiff and fold in. Pour the coffee cream into the molds and bake for about 20-25 minutes.
- Let cool and dust with the rest of the cocoa powder.
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