Coffee Cream Tartlets

by Editorial Staff

Summary

Prep Time	45 mins
Cook Time	20 mins
Total Time	2 hrs 5 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix the flour, salt and 100 g sugar. Add the butter in flakes and knead everything into a dough. Add 1 egg and quickly knead everything into a smooth dough. Wrap it in cling film and put it in the refrigerator for 1 hour, so it is easier to work with later and does not stick.
Dissolve the soluble coffee in 1 tablespoon of water.
Divide the cooled dough into 5 portions and place them in 5 greased tartlet molds. Spread on the floor and pull up the edge. Prick several times with a fork. Refrigerate.
In the meantime, preheat the oven to 200 ° C top / bottom heat or 175 ° C hot air.
Whisk the remaining eggs, 50 g sugar, coffee and 1 tablespoon cocoa powder. Whip the cream until stiff and fold in. Pour the coffee cream into the molds and bake for about 20-25 minutes.
Let cool and dust with the rest of the cocoa powder.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.