Coffee – Custard with Caramelized Desiccated Coconut

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Coffee – Custard with Caramelized Desiccated Coconut

Instructions

First add the coffee powder and the pinch of sugar to the pudding powder.
Bring the milk to the boil and remove it from the hotplate. Then stir in the coffee pudding powder while stirring with a whisk and continue to stir vigorously for about 1 minute. Let the cream pudding stand for 3 minutes, then stir vigorously again and let stand.
The next step is timing. Heat the sugar in a pan until it starts to melt. As soon as it is lightly caramelized, immediately add the desiccated coconut. Remove the pan from the hob and stir the grater so that it doesn`t stick together.
As soon as the pudding has cooled down a bit, spread the caramelized desiccated coconut on top. Chill until ready to serve.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.