Desserts

Coffee Honey Cake

by Editorial Staff

An unusual combination of products gives the cake a unique and inimitable taste. By the way, perfect for those who are fasting.

Summary

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
CourseDessert

Coffee Honey Cake Ingredients

  • Vegetable oil – 100 g
  • Honey – 2 tablespoons
  • Sugar – 2 tablespoons
  • Flour – 2 cups
  • Raisins – 100 g
  • Instant coffee – 1.5 tablespoon.
  • Warm water – 250 ml
  • Soda – 1 teaspoon
  • Apple cider vinegar – 1 tablespoon
Coffee Honey Cake

Coffee Honey Cake Instructions

  1. Soak raisins in cold water.
  2. In a bowl, dissolve coffee in warm water.
  3. Add oil.
  4. Add honey. If the honey is very thick, then you can slightly warm it up.
  5. Add sugar. Mix everything well.
    Coffee Honey Cake step 5
  6. Add flour gradually, mix well.
  7. Pour in soda, extinguish.
  8. Add the raisins, stir and place the dough in a greased dish. Bake for 20-25 minutes at 200 degrees.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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