Coffee Marshmallow

by Editorial Staff

The marshmallow for this recipe comes out quite sweet, with a pleasant aftertaste of coffee. A delicacy for the real sweet tooth.

Summary

Prep Time	20 mins
Cook Time	15 mins
Total Time	6 hrs 35 mins
Course	Drink

Ingredients

Granulated sugar – 2 cups
Corn syrup – 0.75 cup
Instant dry gelatin – 20 g
Instant coffee – 2-2.5 tablespoon.
Margarine – 1 teaspoon
Water – 0.75 cup and 0.5 cup
Powdered sugar or nuts – to roll marshmallows

Instructions

Pour gelatin with half a glass of hot water.
Stir the gelatin until it dissolves.
Put the sugar in a saucepan and pour 3/4 cup of water.
Pour the corn syrup into the sugar and water.
Add instant coffee and place it on the stove.
Stir the contents of the saucepan until the sugar dissolves and the mixture begins to boil. Then remove from heat and leave to cool slightly.
When the contents of the saucepan have cooled to about room temperature, pour the water and the dissolved gelatin into it.
Now beat with a mixer at maximum speed for about 5 minutes. During this time, the mass will become airy and increase.
Take a baking dish (you can use silicone molds), cover with baking paper, and brush with melted margarine. Put the mass there, cover with foil on top. Refrigerate for at least 6 hours.
After hardening, remove the dessert from the molds. If you used one large mold, then first cut the marshmallow into pieces with a knife. Dip marshmallows in powdered sugar or finely crushed nuts.
Coffee marshmallows are very tender and tasty.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.