Coffee Mousse
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 300 g chocolate (dark)
- 150 g crème fraîche
- 2 tablespoon coffee
- 4 egg whites
- 3 tablespoon powdered sugar
Print Recipe
Pin Recipe Instructions
- Crumble 300 g of dark chocolate and melt the pieces together with 150 g of crème fraiche, stirring constantly over low heat or in a water bath. Stir in 2 tablespoons of coffee and let the cream cool a little. Then beat 4 egg whites until stiff and pour in 3 heaped tablespoons of powdered sugar.
- First mix 2 tablespoons of chocolate cream into the egg white mixture, then fold in the rest with a whisk. Put the mixture in the refrigerator for at least 2 hours, or preferably overnight.
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