Coffee Pillow
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 12 mins |
| Total Time | 32 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g wheat flour
- 1 pinch baking powder
- 75 grams sugar
- 1 packet vanilla sugar
- 1 egg (s) (size M)
- 75 g mararine, soft
- 100 g round almond (s)
- 2 tablespoon coffee, stronger
- 50 g chocolate (mocha beans) or
- Biscuit (s) (Amarettini)
Print Recipe
Pin Recipe Instructions
- Preheat the oven to approx. 180 ° C (top / bottom heat, hot air: approx. 160 ° C, gas: level 2 - 3). Line a baking sheet with parchment paper.
- For the kneading dough, sieve the flour with the baking powder into a mixing bowl. Add the remaining ingredients and use a hand mixer (dough hook) to form a dough, first on the lowest, then on the highest setting.
- Shape the dough into walnut-sized balls and place on the baking sheet. Press the mocha beans deep into the center of each ball.
- Slide the tray into the oven on the middle shelf. Bake for about 12 minutes. Remove the pastries with the baking paper from the tray and let them cool on a wire rack.
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