Summary
| Prep Time | 25 mins |
| Total Time | 1 hr 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 400 g flour
- 1 packet baking powder
- 300 g suar, fine
- 100 g cocoa powder
- 200 ml orange juice
- 200 ml cola
- 250 ml oil
- 1 packet vanilla sugar
- 4 egg (s), size M - L
For the cast:
- 200 g couverture
- 30 ml orange juice
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Beat all liquid ingredients and the eggs with the whisk until smooth. Fold in the flour, cocoa and baking powder and process into a viscous dough. Bake in a greased springform pan (26 cm) as a wreath at 160 ° C convection or 180 ° C top / bottom heat for about 45 minutes.
- Cover the cooled cake with the topping of chocolate and orange juice. For the eye you can still sprinkle wedges of untreated orange peel over it.
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