Desserts

Cold Berry Bowl

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 3)

Ingredients

  • 750 g berries, fresh (raspberries, black currants, blackberries etc.)
  • 75 grams sugar
  • 1 packet vanilla sugar
  • 0.5 liter ½ buttermilk
  • 1 cup thick milk (cream thick milk)
  • 0.5 ½ cup syrup, (raspberry syrup)
Cold Berry Bowl
Cold Berry Bowl

Instructions

  1. Wash the berries, drain them.
  2. Scatter the sugar and vanilla sugar over it and let it steep for 15 minutes.
  3. Puree half of the berries, mix with the remaining berries, buttermilk and thick cream milk.
  4. Finally add the raspberry syrup and stir again.
  5. Place a few whole fruits on top and serve.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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