Cold Cucumber Soup with Walnuts
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 large cucumber (s)
- 2 cups yogurt
- 1 cup water
- 2 tablespoon walnuts
- 1 clove garlic
- pepper
- salt
- 1 tablespoon lemon juice
- 1 tablespoon balsamic vinegar, white
- sugar
- 0.5 ½ bunch dill
Print Recipe
Pin Recipe Instructions
- Roughly dice the cucumber, put a few thin slices aside for the garnish. Puree the diced cucumber with yogurt, water, garlic clove and walnuts in a blender.
- Season to taste with pepper, salt, lemon, balsamic vinegar and sugar. Chop and fold in the dill.
- Fill into glasses. Now decorate with the cucumber slices and a little dill.
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