Soups

Cold Cucumber Soup with Walnuts

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 large cucumber (s)
  • 2 cups yogurt
  • 1 cup water
  • 2 tablespoon walnuts
  • 1 clove garlic
  • pepper
  • salt
  • 1 tablespoon lemon juice
  • 1 tablespoon balsamic vinegar, white
  • sugar
  • 0.5 ½ bunch dill
Cold Cucumber Soup with Walnuts
Cold Cucumber Soup with Walnuts

Instructions

  1. Roughly dice the cucumber, put a few thin slices aside for the garnish. Puree the diced cucumber with yogurt, water, garlic clove and walnuts in a blender.
  2. Season to taste with pepper, salt, lemon, balsamic vinegar and sugar. Chop and fold in the dill.
  3. Fill into glasses. Now decorate with the cucumber slices and a little dill.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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