Cold Cucumber Soup with Walnuts

Summary

Ingredients

• 1 large cucumber (s)
• 2 cups yogurt
• 1 cup water
• 2 tablespoon walnuts
• 1 clove garlic
• pepper
• salt
• 1 tablespoon lemon juice
• 1 tablespoon balsamic vinegar, white
• sugar
• 0.5 ½ bunch dill

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Instructions

1. Roughly dice the cucumber, put a few thin slices aside for the garnish. Puree the diced cucumber with yogurt, water, garlic clove and walnuts in a blender.
2. Season to taste with pepper, salt, lemon, balsamic vinegar and sugar. Chop and fold in the dill.
3. Fill into glasses. Now decorate with the cucumber slices and a little dill.