Cold Cucumber Soup with Yogurt

by Editorial Staff

Unusual, refreshing, dietary, healthy cucumber soup with yogurt, garlic, and herbs.

Summary

Course	Soup
Servings (Default: 2)

Ingredients

Unflavored yogurt (preferably homemade) – 1.5 cups
Small fresh cucumber – 1 pc.
Small potatoes – 1 pc.
Fresh dill – 2-3 branches
Garlic – 1 clove
Olive oil – 1 teaspoon.
Salt to taste
Ground black pepper – to taste
Lemon juice – about 1/2 teaspoon (taste)

Instructions

For cucumber soup with yogurt, peel and chop the fresh cucumber.
Boil the potatoes in a peel, peel, and chop into small cubes.
Chop the dill and garlic finely.
Combine cucumber, potatoes, dill, and garlic in a bowl. Add yogurt and olive oil. Season with salt and pepper. Add a little lemon juice to the cold cucumber soup to taste.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.