In the hot season, you don’t really want to eat hot first courses, so I suggest making a cold soup with cucumbers, green onions and dill, which are added to a mixture of yogurt and sour cream.
Summary
| Prep Time | 15 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | Russian |
Ingredients
Ingredients- Cucumbers – 250 g
- Natural yogurt – 500 ml
- Water – 500 ml
- Sour cream – 3 tbsp
- Fresh dill – 10 g
- Green onions – 10 g
- Salt – 7-10 g
Print Recipe
Pin Recipe Instructions
- Prepare the required ingredients. You can use yogurt instead of natural yogurt.
- Cut the cucumbers into cubes. Finely chop the green onion and dill.
- Pour natural yogurt (or yogurt) into a saucepan, add sour cream.
- Pour water into fermented milk products.
- Lay out the sliced cucumbers and herbs.
- Add salt. Mix. Put the fermented milk soup with cucumbers and herbs in the refrigerator for 20-30 minutes.
- Pour cold yoghurt soup with cucumbers, green onions and dill into portioned bowls and serve.
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