Cold Fruit Tea with Apple Juice and Elderflower Syrup
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 cl syrup, elderflower
- 100 ml tea, (fruit tea), cold
- 50 ml apple juice, cloudy
- 150 ml sparkling or still mineral water
- ice cubes
Print Recipe
Pin Recipe Instructions
- Pour all liquids into a glass (0.3l) and stir well so that they mix. Finally, add a few ice cubes and enjoy - ideally through a straw.
About Editorial Staff
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