Cold Pear Soup

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	3 hrs 35 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel the pears and remove the core. Dice half of the pears and boil them with the cinnamon stick with 50 grams of sugar in a little water until soft and then puree without the cinnamon stick.
Dissolve the starch in one liter of water, add to the pear puree and briefly bring to the boil. Be careful with the starch so that the soup doesn`t get too mushy. Now the white wine, I took a Marsala with it, and pour in the juice of the squeezed lemon.
In the meantime, cut the second half of the pears into slices and boil them with 50 grams of sugar in a little water so they don`t get too soft. Add to the soup and chill in the refrigerator.
Although the cold pear soup can also be eaten as a dessert, it was originally intended as a starter. The amount of sugar can be changed depending on the sweetness of the pears and personal taste.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.