Summary
| Prep Time | 10 mins |
| Total Time | 12 hrs 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 4 tablespoon oatmeal
- 250 g yourt, 0.1 or 1.5% fat
- 100 ml milk
- 1 handful blueberries or raspberries
- 1 teaspoon agave syrup or honey
Print Recipe
Pin Recipe Instructions
- You need a glass with a screw cap.
- The evening before, pour all the ingredients into the glass and shake well. Use more or less milk as needed.
- Store the gruel in the refrigerator overnight and serve chilled the next morning and sprinkled with desiccated coconut, chocolate sprinkles or amarettini.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below