Cold Porridge with Blueberries
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 12 hrs 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 tablespoon oatmeal
- 250 g yourt, 0.1 or 1.5% fat
- 100 ml milk
- 1 handful blueberries or raspberries
- 1 teaspoon agave syrup or honey
Print Recipe
Pin Recipe Instructions
- You need a glass with a screw cap.
- The evening before, pour all the ingredients into the glass and shake well. Use more or less milk as needed.
- Store the gruel in the refrigerator overnight and serve chilled the next morning and sprinkled with desiccated coconut, chocolate sprinkles or amarettini.
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