Cold Potato Soup

Summary

Prep Time	20 mins
Cook Time	15 mins
Total Time	35 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel, wash and roughly dice the potatoes. Sauté in the oil, deglaze with the stock and cook for about 15 minutes. Then puree. Stir in the cream and season with salt, pepper and nutmeg.
Wash, quarter, core and dice tomatoes. Serve the soup well chilled with the diced tomatoes and chervil leaves.

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