Cold – Sauerkraut Soup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 ml chicken broth, clear
- 1 onion (s), chopped
- 1 tablespoon butter
- 1 clove garlic
- 200 g sauerkraut, fresh
- Paprika powder, noble sweet
- some caraway seeds, ground
- 1 pinch (s) cayenne pepper
- 1 teaspoon flour
- 1 red pepper (s), cut very finely
- 100 g noodles (soup noodles), cooked
- salt and pepper
- Maggi (liquid seasoning)
Print Recipe
Pin Recipe Instructions
- Cook the pasta. Sweat the finely chopped onion in butter. Press in the clove of garlic and add the chopped sauerkraut.
- Dust with paprika powder, some ground caraway seeds, some cayenne pepper and the flour and sauté everything briefly. Then add a red pepper, very finely chopped. Deglaze with the broth. Let simmer for 15 minutes.
- At the end add the boiled soup noodles to the soup. Season to taste with salt, pepper and liquid seasoning.
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