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Cold Spicy Tomato Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 12 hrs 10 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 6 tablespoon tomato paste
  • 2 shallot (s)
  • 2 teaspoons anchovy paste
  • 1 tablespoon mustard, medium hot
  • 60 ml water
  • 1 clove garlic
  • Paprika powder
  • salt
  • pepper
  • Herbs, Italian
  • Tabasco
Cold Spicy Tomato Sauce
Cold Spicy Tomato Sauce

Instructions

  1. Peel the shallots and cut into small pieces.
  2. Liquefy the tomato paste with water. Add shallots and stir in. Add anchovy paste and mustard and stir well. Season with pepper, salt, the herb mixture and paprika and season to taste. Press garlic and stir in. Season to taste and, if necessary, add seasoning. Finally, season with Tabasco depending on the degree of spiciness you want. Let it steep overnight.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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