Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g strawberries
- 250 ml buttermilk
- 1 tablespoon sugar
- 3 leaves basil
Print Recipe
Pin Recipe Instructions
- Wash the strawberries and remove the stalk. Set aside about half of the strawberries (smaller fruits).
- Puree the remaining berries together with the buttermilk, sugar and basil leaves in a small blender.
- Put the strawberry soup in a plate and add the strawberries that have been put back as whole fruits.
- Satisfies and refreshes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below