Cold Strawberry Bowl with Basil

Summary

Ingredients

• 250 g strawberries
• 250 ml buttermilk
• 1 tablespoon sugar
• 3 leaves basil

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Instructions

1. Wash the strawberries and remove the stalk. Set aside about half of the strawberries (smaller fruits).
2. Puree the remaining berries together with the buttermilk, sugar and basil leaves in a small blender.
3. Put the strawberry soup in a plate and add the strawberries that have been put back as whole fruits.
4. Satisfies and refreshes.