Cold Yeast Dough Biscuits
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 1 hr 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 grams flour
- 200 g butter
- 1 pack dry yeast
- 1 pinch (s) salt
- some milk, as needed
- powdered sugar
- vanilla sugar
Print Recipe
Pin Recipe Instructions
- Crumble flour (mixed with yeast) with butter, add salt and work with milk to form a smooth dough - wrap this in a cloth and place in cold water for an hour.
- Then roll out in portions on a well-floured board, cut out biscuits and bake in a preheated oven at 160 ° for about 10 minutes.
- Roll the hot biscuits in the icing sugar / vanilla mixture.
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