Cold Yeast Dough Biscuits

Summary

Ingredients

• 300 grams flour
• 200 g butter
• 1 pack dry yeast
• 1 pinch (s) salt
• some milk, as needed
• powdered sugar
• vanilla sugar

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Instructions

1. Crumble flour (mixed with yeast) with butter, add salt and work with milk to form a smooth dough - wrap this in a cloth and place in cold water for an hour.
2. Then roll out in portions on a well-floured board, cut out biscuits and bake in a preheated oven at 160 ° for about 10 minutes.
3. Roll the hot biscuits in the icing sugar / vanilla mixture.