Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g natural yourt
- 2 small can Mandarin (s) (drained weight per can 175 g)
- possibly powdered sugar
Print Recipe
Pin Recipe Instructions
- Drain the mandarins and collect the juice. Halve the tangerine pieces. Dilute the yogurt in a bowl with enough mandarin juice until the yogurt has a soup-like consistency. For me it is usually 2/3 of the juice. Then just add the tangerine pieces and serve.
- Tip: If you like it a little sweeter, you can add powdered sugar, but I think it tastes better without it.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below