Cold Yogurt Soup with Tangerines
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g natural yourt
- 2 small can Mandarin (s) (drained weight per can 175 g)
- possibly powdered sugar
Print Recipe
Pin Recipe Instructions
- Drain the mandarins and collect the juice. Halve the tangerine pieces. Dilute the yogurt in a bowl with enough mandarin juice until the yogurt has a soup-like consistency. For me it is usually 2/3 of the juice. Then just add the tangerine pieces and serve.
- Tip: If you like it a little sweeter, you can add powdered sugar, but I think it tastes better without it.
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