Cold Yogurt Soup with Tangerines

Summary

Ingredients

• 500 g natural yourt
• 2 small can Mandarin (s) (drained weight per can 175 g)
• possibly powdered sugar

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Instructions

1. Drain the mandarins and collect the juice. Halve the tangerine pieces. Dilute the yogurt in a bowl with enough mandarin juice until the yogurt has a soup-like consistency. For me it is usually 2/3 of the juice. Then just add the tangerine pieces and serve.
2. Tip: If you like it a little sweeter, you can add powdered sugar, but I think it tastes better without it.