Coleslaw Made from Boiled White Cabbage with Bacon

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Salad
Cuisine	European
Servings (Default: 6)

Ingredients

1 small Head white cabbage, finely sliced
1 onion (s), finely chopped
1 tablespoon vinegar, (white wine vinegar)
100 g bacon, fat, cut into small cubes
1 teaspoon sugar
salt and pepper
1 teaspoon caraway seeds, ground

Coleslaw Made from Boiled White Cabbage with Bacon

Instructions

Quarter white cabbage and cut into fine strips without the stalk, goes well with the slicer.
Bring the water to the boil in a large saucepan, add the cabbage and bring to the boil while stirring. Pour off the water. Mix with the onions, salt, pepper, sugar, vinegar and caraway seeds while still warm.
Leave the bacon in the pan and pour over the salad with the fat.
As a contrast, you can also prepare red cabbage (red cabbage) according to the same recipe.
It tastes best when it is lukewarm.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.