Summary
| Prep Time | 25 mins |
| Total Time | 12 hrs 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 1 ½ kg white cabbage, cut into small pieces
- 2 carrot (s), grated
- 6 clove (s) garlic, pressed
- 200 ml sour cream
- 4 tablespoon mayonnaise
- 6 tablespoon milk
- 5 tablespoon oil, neutral
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix the sour cream with the garlic, mayonnaise, milk and oil. Season to taste with salt and pepper.
- Add the sour cream mixture to the cabbage and carrots. Mix well and let steep for 12 hours.
- The idea of preparing a different kind of coleslaw for pulled pork came about because the BBQ sauce that is served with it is traditionally sweet and sour and I wanted to create a counterpart. That`s why I deliberately avoided acidity and sweetness in the dressing of the Coleslaw and designed a different kind of dressing. A sweet and sour coleslaw with sweet and sour BBQ sauce and pulled pork seemed too boring to me.
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