Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr 40 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 750 g white cabbae
- 125 g Kat ham, diced
- 1 ½ teaspoon salt
- 50 ml oil (wild garlic oil)
- 50 ml white wine vinegar
- 1 small onion (s)
- 2 tablespoon sugar
- Pepper, white or black, from the mill
- cream
Print Recipe
Pin Recipe Instructions
- Quarter the white cabbage, remove the stalk, finely chop the cabbage and knead with the salt.
- Fry the ham, then dice the onion and sauté. Set aside to cool.
- Add the oil, vinegar, sugar and ham and onion mixture to the cabbage and mix. Add pepper from the mill and cream to taste and let it steep at room temperature.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below