Coleslaw with Carrots

Summary

Ingredients

• 1 kg white cabbage
• 2 large carrots
• 1 large onion (s)
• 3 cloves garlic
• 1 tablespoon salt
• 1 tablespoon sugar
• vinegar
• oil

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Instructions

1. Remove the ribs of the cabbage, finely slice Finely grate the carrots. Finely chop the onions. Finely chop the garlic. Put everything in a large bowl. Mix with salt, sugar, vinegar and oil.
2. Let it steep until the next day.
3. You can also replace the carrots with 1 piece of finely chopped pepper.