Summary
| Prep Time | 15 mins |
| Total Time | 15 hrs 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg white cabbage
- 2 large carrots
- 1 large onion (s)
- 3 cloves garlic
- 1 tablespoon salt
- 1 tablespoon sugar
- vinegar
- oil
Print Recipe
Pin Recipe Instructions
- Remove the ribs of the cabbage, finely slice Finely grate the carrots. Finely chop the onions. Finely chop the garlic. Put everything in a large bowl. Mix with salt, sugar, vinegar and oil.
- Let it steep until the next day.
- You can also replace the carrots with 1 piece of finely chopped pepper.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below