Salads ›

Coleslaw with Cucumber

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 2 hrs 5 mins
Course Salad
Cuisine European
Servings (Default: 5)

Ingredients

  • 0.5 ½ head white cabbage
  • 1 large onion (s)
  • 1 large cucumber (s)
  • 3 tablespoon vinegar
  • 1 dash oil
  • salt and pepper
Coleslaw with Cucumber
Coleslaw with Cucumber

Instructions

  1. The cucumber and cabbage are cut into small pieces with a knife or a slicer (7 mm insert). The onion can be roughly diced with the same insert. Then vinegar, oil, salt and pepper are added and everything is stirred well. Mix in again 2 hours later and season to taste. The salad is very rich in vitamins, very tasty and, above all, very quickly prepared.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below