Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 3 egg (s)
- 3 small tomato (s)
- 1 large onion (s)
- 0.5 ½ bunch coriander greens, fresh (alternatively parsley)
- salt and pepper
- oil
Print Recipe
Pin Recipe Instructions
- Peel the onion, cut into rings and fry in the hot oil in a pan until light brown. Then add the diced tomatoes and the coarsely chopped coriander leaves, season with salt. Steam for 10 minutes until the tomatoes are soft. Beat eggs and pour over the mixture. Stir and let the egg freeze over not full heat. Stir again and again and don`t let it burn.
- Grind the pepper over it before serving. This is the traditional breakfast in Colombia.
- You can also replace the coriander leaves with parsley.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below