Colombian Style Rice
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 cup rice
- 2 cup water
- 1 spring onion (s)
- 1 carrot (s)
- 1 potato (s)
- salt
Print Recipe
Pin Recipe Instructions
- I learned on vacation in Colombia that rice can taste much more aromatic and interesting than it normally is with us.
- Cook the rice with a little salt in the water, and add the finely chopped spring onions, very finely diced carrots and finely diced potatoes to the boil from the beginning - the rice gains a lot of flavor and it also looks very nice.
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