Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g butter
- 200 g suar
- 1 packet vanilla sugar
- some lemon peel, grated
- 6 egg (s)
- 300 g flour
- 1 packet baking powder
- 100 g semolina, (common wheat)
- 250 g sour cream
- 500 g berries, mixed (blueberries, raspberries, blackberries, currants, ..)
- some powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- Mix the butter, sugar, vanilla sugar and lemon zest until frothy. Then stir in the eggs one at a time. Mix the flour, baking powder and semolina and fold in together with the sour cream.
- Place the dough on a baking sheet that has been greased or lined with baking paper and smooth it out. Cover evenly with the cleaned berries and bake in the oven at 180 degrees for about 30 minutes.
- Dust them with a little icing sugar when they have cooled.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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