Colorful Confetti Salad with Noodles
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 400 g noodles (starch noodles)
- Salt and pepper from the mill
- 2 cans corn (45 ml each)
- 2 red pepper (s)
- 1 packet frozen peas (300 g)
- 1 onion (s)
- 6 tablespoon vinegar
- 1 pinch (s) sugar
- 6 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Cook the pasta in plenty of salted water until al dente. Drain on a sieve. Halve the peppers, clean, wash and cut into small cubes. Cook the peas in boiling salted water. Drain the corn. Then mix all the ingredients together.
- For the marinade, peel and finely dice the onions. Mix with vinegar, salt, pepper and sugar, slowly stir in the oil. Pull the marinade into the salad.
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