Colorful Grill Skewers with Tzatziki
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g chicken breast fillet (s), optionally pork fillet
- 3 bell pepper (s)
- 2 onion (s), red
- 200 g cherry tomato (s)
- 1 tablespoon olive oil
- 2 tablespoon lemon juice
- 1 tablespoon herbs, Italian (frozen), optionally fresh herbs
- 1 cucumber (s)
- 2 cloves garlic)
- 50 g creme léère
- 150 g yourt, low-fat
- salt and pepper
- 8 slices bacon, lean, thin
Print Recipe
Pin Recipe Instructions
- Wash the meat, pat dry and cut into finger-thick slices. Halve the peppers, remove the stones and partitions, wash and cut into bite-sized pieces. Wash the tomatoes. Peel and cut the onions into eighths. Put everything in a bowl.
- Mix the olive oil with lemon juice and herbs and mix with the meat and vegetables in the bowl. Let it steep for about 30 minutes.
- For the tsatsiki, wash the cucumber thoroughly, halve it lengthways, remove the core and grate it in a bowl. Peel and squeeze the garlic. Stir in the crème légère and yoghurt, season with salt and pepper.
- Remove the meat, peppers, tomatoes and onions from the marinade and place them alternately on skewers, also with the bacon. Salt and pepper and place on a parchment-lined baking sheet. Grill in the hot oven for 10 minutes (if possible only top heat). Turn at least three times.
- Serve with the tsatziki.
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