Colorful Lentil Salad with Apples

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	12 hrs 30 mins
Course	Salad
Cuisine	European
Servings (Default: 8)

Ingredients

1 can lentils, with soup greens, approx. 530 g drained weight
2 red pepper (s)
1 kohlrabi
1 bunch spring onion (s)
2 apples, sweetish, red
3 teaspoon, heaped vegetable stock, instant
1 tablespoon herb vinegar, or apple cider vinegar
2 tablespoon olive oil
Herbs, (garden), for garnish

Instructions

Drain the lentils and place in a large bowl. Add the vinegar, olive oil and vegetable stock.
Cut the spring onions with the leek into small rings and the peppers into small cubes. Peel and dice the kohlrabi. Cut the apples unpeeled into small sticks. Put the vegetables, dressing and apples in a bowl and mix well.
It is best to let it steep in the refrigerator overnight or for a few hours. Add a small dash of water if necessary.
Serve with fresh herbs.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.