Salads

Colorful Low-fat Potato Salad with Cheese

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 200 g potato (s), waxy
  • 100 g pointed peppers, red
  • 200 g cucumber (s), with shell
  • 60 g cheese, liht
  • 1 medium onion (s)
  • 75 g natural yourt, 1.5%
  • 2 tablespoon Miracel Whip light
  • mustard
  • salt and pepper
  • chives
  • parsley
Colorful Low-fat Potato Salad with Cheese
Colorful Low-fat Potato Salad with Cheese

Instructions

  1. Boil the potatoes in their skins, peel them and let them cool down well. Then cut into cubes. Clean, wash and cut the peppers into strips. Cut the cucumber, onion and cheese into bite-sized pieces. Put all the ingredients in a bowl.
  2. Prepare a salad dressing with natural yoghurt, Miracel Whip, mustard, salt and pepper. Mix carefully with the potatoes and vegetables. Finally, sprinkle chopped parsley and chives over the top. Let it steep and add seasoning if necessary.
  3. Do not dilute the salad dressing. Otherwise, the cucumber will make the sauce too thin!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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