Colorful Mini Muffins

by Editorial Staff

Summary

Prep Time	40 mins
Total Time	40 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For the cast:

250 g powdered suar
Food coloring

Also: colorful sprinkles, small smarties, small gummy bears, paper praline molds, food coloring

Instructions

Mix the ingredients together. Pour the batter into a piping bag or freezer bag and fill the molds. The paper cases should not touch each other on the baking sheet.
Bake at 190 ° C in a preheated oven for about 12 minutes.
Mix powdered sugar with two tablespoons of hot water. Fill into four bowls and mix with a drop of food coloring from the tube.
Place on the still warm muffins and decorate them.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.