Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 1 large bell pepper, red
- 2 carrot (s)
- 1 cup peas, frozen
- 200 g cooked ham
- 250 ml vegetable stock
- 1 cup crème fraîche
- cream
- 250 g pasta
- 1 onion (s)
Print Recipe
Pin Recipe Instructions
- Cook the pasta according to the package description.
- Cut the onions, ham, peppers and carrots into cubes. Sweat the onions and fry the ham and vegetables briefly.
- When everything is a bit seared, add the stock and simmer for about 15 minutes over medium heat. Then add the crème fraîche and the pasta and mix in some cream if necessary.
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